VOYAGE TO HAPPY LIFE

To prevent sticking of dosa on pan, every time clean the pan with salty water.
To avoid sticking of handwa, before pouring the batter apply roughly ground flour with oil.
Put an inverted saucer in a vessel of dudhpak (sweetened boiled milk) to avoid it sticking at the bottom.
To remove stickiness in ladyfinger's vegetable add curd to it.
While sizzling ladyfingers sizzle it with fenugreek seeds to avoid it being sticky.

COOKED VEGETABLE

Other Cooking Tips
STICKING
To prevent sticking of dosa on pan, every time clean the pan with salty water. To avoid sticking of handwa, before pouring the batter apply roughly ground flour with oil. Put an inverted saucer in a vessel of dudhpak (sweetened boiled milk) to avoid it sticking at the bottom. To remove stickiness in ladyfinger's vegetable add curd to it. While sizzling ladyfingers sizzle it with fenugreek seeds to avoid it being sticky.
TASTY & NUTRITIOUS
Sprinkle salt water on potato or banana chips before frying them. To preserve nutrients in a food item cover with a lid while cooking.
THICKNESS
Add a tsp of ghee in thin curd rayta to make it thick. If the cutlets mixture becomes loose then add dry parched rice (pauva) into it to make it thick and absorb additional water.
FRUITS
To make fragranced tea put the peels of orange while making tea. Keep sweet lemon and oranges in warm water to extract more juice from it. Rice water of 3rd wash, prevent raw banana from getting black.
BREAD
To absorb excess water while making vegetable put a piece of bread or toast in it. While preparing breadcrumbs dry bread in the sunshine or refrigerate for some time and then crush the bread. Warm a knife on gas and then cut bread lumps for ease.
COOKED VEGETABLE
To avoid peas, green chana & other vegetables from loosing its natural colour put a pinch of sugar while cooking it. While boiling chhole put boiled tea powder tied in a cloth.
RAW VEGETABLE
Socking of onion before cutting avoids eye burning. To get rid of worms from cauliflower keep it in salted warm water for some time. To preserve vitamins cut salad just before serving. Use a pair of scissors to cut coriander leaves, chillies and leafy veg. To preserve cut vegetables put them in water. Before cutting suran, raw banana & jackfruit apply oil on palms.
CHUTNEY
Chutney of parval and turiya peels will be full of vitamins. Keep chutney in banana leaves to keep it fresh for a longer time.
OTHER
Add little butter in hot sugar syrup. Put salt in tomato juice after heating to avoid the discolouring. To get full pieces of walnut pour warm water on walnut before breaking. While frying puris put them in a newspaper first so that it soaks excess oil. While heating milk apply ghee to bottom of the vessel to prevent it from burning.
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