Cooking Tips

• Kadhi can be made from paneer water mixed with curd.
• Put crushed black pepper in any vegetable or dal to make it tasty.
• Put two potatoes in a dal with excess salt to make it tastier.
• Put half lemon juice in rice to make it fragranced.

• If milk is not kept in fridge at night, then to avoid it from spoiling put a pinch of soda into it while warming.
• To remove burnt smell of milk in a vessel put pinch of soda into it and boil it.
• Put cardamom while boiling milk to avoid it from getting spoiled.
• Before warming stale milk put a spoon of maize flour to avoid it from getting spoiled.
• Put betel(naagarvel) leaves in milk and heat to remove the burning odour.
• Keep fried paneer in warm water to make them soft.
• To remove bad odour from ghee heat it with betel (naagarvel) leaves and salt.
• Moisten almond-pistachio-chirongia sapida (charoli) in milk and then apply it on biscuits to avoid it from coming out.
• To remove the odour while cooking cabbage or cauliflower put a piece of bread into it while cooking. While serving the bread piece can be removed.
• To avoid potatoes from cracking put salt in it while boiling.
• Add raw papaya pieces in a vegetable with excess salt.
• Roast cheap rice grains for some time & then cook after soaking it.
• To lessen spiciness in a vegetable put some curd or any sour thing in it.
• If tomatoes have become very soft then keep them in ice cold water to harden it.
• To remove bad smell of burned "dal", mix it with sizzled tomato pieces in cumin seeds.
• Excess turmeric can be removed from "kadhi" by covering vessel with cotton cloth.