Preservation Of Various Spices, Pulses & Others.

• To keep lemons fresh for a long time put them in water.Change water everyday.Or store them in a vessel containing salt.
• To preserve tamarind for the whole year put salt cubes in the tamarind container.
• If lemons become hard in fridge keep them in warm water.

• To protect masala from cobweb keep some black pepper seeds in it.
• To keep green chilly fresh, mix turmeric powder in it, & keep bottle in cool place.
• To preserve ginger for longer time keep the pieces in lemon water.
• To preserve ginger put it in a flowerpot or under the mud in the garden.
• To preserve turmeric powder for the whole year put 5-6 red chillies in it.
• Put salt cubes in red chilly powder to preserve it for a longer time.

• Apple gets bitter if kept with carrot in freeze.
• To avoid blackening of ripe bananas wrap them in polythene bag and keep it in fridge.

• Put jaggery pieces in oil to preserve it longer.
• 3-4 cloves in sugar protect it from ants & other insects & also removes it.
• Dry ginger powder in sweet pickle to preserve it for long.
• Put jaggery in bottle containing almond to avoid it being stale.
• Put 2-3 grains of black pepper in honey to preserve it for a longer time.

• Put jaggery in bottle containing almond to avoid it being stale.
• To avoid salt being moistened put some grains of rice in salt container.

• Add saffron with some uncooked basmati rice, to avoid spoilage.
• To avoid insects breeding in pulses & dals put clumps of asafoetida in the container.
• Put neem leaves in food grains to avoid it getting spoiled.
• Keep camphor tablets in rice.
• Salt pieces in rice protect it from germs.
• Keep basil leaves or asafoetida in pulses to keep insects away.
• Dry leaves of fenugreek in wheat protect it from spoilage.

• To preserve fresh coriander for longer time wrap it in a newspaper & then into a plastic bag & keep it in the fridge.
• Keep coconut pieces in water & then put them in fridge to preserve them.
• To keep vegetables fresh refrigerate it by keeping the cut vegetables in cardboard box.
• To preserve green peas for a year refrigerate partly boiled peas in soda.

• Keep dry coconut in udad dal to avoid it getting spoilt.
• To keep paneer fresh for a longer time put drops of vinegar into it.
• Milky product in steel vessel protects it from spoilage.