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Cooking Tips
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| FERMENTED
FOOD |
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While
grinding dosa / idli rice put methi grains in it to make it tasty.
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Put
crushed carrot and cabbage in the idli batter to make it tastier.
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To
make soft idli or dhokla put half cup of over boiled rice in the batter.
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For
soft dhoklas mix Bengal gram(chana) flour in excess idli batter with
warm water & ferment for 8 to 10 hrs.
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To
make soft khaman dhokla put 2-3 drops of ghee into it.
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PULSES
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If
you have forgotten to soak chana boil with pieces of raw papaya to
boil it quicker.
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To
boil rajma faster put a few drops of coconut oil in it.
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Soak
pulses for 4-5 hrs & then keep in casserole to sprout them.
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Put
5-6 betel nut grains (sopari) in old dal to boil it quicker.
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Put
oil and turmeric powder in dal while boiling in the cooker to make
it quickly.
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To
cook pulses quickly & make it tasty, add little betel nut powder.
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OTHER
JATPAT COOKING
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- To peel off new
potatoes fast wet them in salt water and then peel off.
- To boil pulses
faster put 2 drops of coconut oil in the water.
- To remove peels
of garlic quicker put it in water for some time.
- Put carrot in warm
water and then in cold water to fasten the peeling.
- Put tomatoes in
warm water and then in cold water to peel off easily.
- To remove coconut
easily put the coconut in water for some time.
- To make the butter
from cream quickly, add 1t.sp. sugar powder.
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