In Gujarati
Green Chilli Pickle
 Ingredients:
  • 250 gm fresh Green Chilies.
  • 4 medium sized Lemons.
  • 1 tbsp Cumin Seeds.
  • 1 tbsp Fenugreek Seeds.
  • 1 tbsp. Vinegar.
  • 4 tbsp of Oil.
  • Asafoetida (Hing)
  • Salt to taste.
 
Method:
  • Finely cut green chilies.
  • Add lemon juice + salt to chilies.
  • Dry roast cumin and fenugreek seeds and powder them.
  • Heat oil, add Asafoetida, add the powder, vinegar, and green chilies and mix it well.
  • Remove from fire.
  • Let it cool.
  • Preserve this in a glass bottle and use this after 3 or 4 days.
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