l Surname
- Sangoi |
l Mataji's
Name - Sachha Mata |
l Wedding
Juwar |
l Items
required |
|
(A)
For bringing the Dewara from Devsthaan |
|
|
1)
Kutchi 4 sher dry Bhaar |
2)
Real dry coconut Saagai |
3)
Jinis |
|
(B)
While getting back the Dewara to the Devsthaan |
|
|
1)
kutchi 4 sher dry Bhaar |
2)
Real dry coconut Saagai |
3)
Jinis |
|
(C)
While establishing the Dewara in the house |
|
|
1)
2.5 kg. Laapsi (If Dewara will wake for two nights then prepare Laapsi
twice) |
|
|
2)
In the morning prepare khaja, Mandhiyani, Murakli from 5 sher coarsely
grinded flour . |
|
First
Mataji's Pedi has to be done of 1.25 Paati & then 2.5 Paati's
pinda has to be offered. |
|
(D)
For Juwar |
|
|
Juwar
has to be of 2.5 kg. quantity & Variyali has not to be sprinkled
on the Goadpapdi. |
|
Note |
|
|
|
Chheda
chhedi has to be untied compulsorily. |
l Details
of Mataji's Jinis |
|
1
White,1orange, 3 Khombla, 1 White, 1Orange, 2 Khombla.All the patharis
have to be of lasa. |
l Note |
|
|
For
first child's marriage Jinis have to be changed twice & for remaining
children's marriage Jinis have to be changed only once.Porsa have
to be changed next to it comprising of one orange & one white. |