| l Surname - Baroi | ||
| l Mataji's Name - Sachha Mata | ||
| l Devara's - establishment: | ||
| l Item required & Procedure: | ||
| a) 1st day (in the evening) | 1) 1.25 kg. (2.5 paati) wheat's laapsi | |
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2) 1.25 kg (2.5 paati) wheat, 1 dry coconut all the things to be kept near devara |
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| b) 2nd day (in the morning) |
1) 1.25 kg (2.5 paati) wheat to be kept Devara. If devara wake for 2 nights keep 1.25 kg. wheat near Devara on the third day. |
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| c) 3rd day (in the morning) | 1) 3.25 sher wheat's makal | |
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2) 1.25 pavla wheat for preparing 16puri, 16 mandhiyani, 16 marakli |
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3) 16 Cloves, 16 Elaichi, 16 Supari,pieces, handful of moong dal,handful of rice, 16 papad, fill all the things mentioned above in 16 Dadiya and then change the Devara's Jini. |
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| On the Marriage day |
1) Before the invitees proceed towards the marriage hall the followings things have to be offered. |
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Items :Marakli, Clove, Supari, Papad, Rice, Moong Dal's, Khichdi, 1.25 shira's,Makal (16 pieces), and 1.25 kg. (2.5 paati) til's, tilpinda. |
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2) After tje inmvities go, the following things
have to be offered. |
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| l Note: | ||
| 1) Madvasa has to be done for seven months | ||
| 2) The chheda chhedi is untied in front of the Jakjdada | ||
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3) During the wedding or before the wedding the mundan ceremony has to be done. There are no definite principles. |
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