l
Surname - Karani |
Mataji's
name : Karani mata or Momaya mata |
The
quality of things required for Karani mata's juwar is the same respective
of whether it is first or last chield (son or daughter)
|
l Umbar
Juwar |
This
juwar is done before Samota on Monday or Fridays. The Samota
is also done on Monday or Fridays.
|
Item
required :
5 kg. Til (10 paati) |
l Procedure: |
Take
5 kg til and make 16-16 chaldiyo. Keep the chaldiyo on both
sides of umbar in a big dish. Make a sathiya in the middle of
the dish and light a ghee lamp diva. Then offer dinner to Diwali
person. One ofthe family member can become a Diwali person.
|
l Marriage
mandva's Juwar (when we place Mataji) |
l Item
required |
|
a)
2.5 kg wheat ( 5 paati) for making shira or laapsi or ladoo
|
|
b)
2 kg wheat ( 4 paati) for mandhiyani, marakli, gloi and khaja |
|
c)
3 kg Akha ( 6 pati) for phui along with one dress material or saree |
|
d)
17. 5 kg. wheat (35 paati) on the marriage day make required quantity
of shira and the rest has to be placed in front of Mataji.32 people
have to be fed.
|
l Surname
- Shahnand |
l Marriage
Juwar |
l Item
required |
|
a)
2.25 paati's laapsi |
|
b)
2.25 paati's mandhiyani - morkhadi khaja - boli |
|
c)
1.25 paati laapsi when Mataji is placed |
|
d)
1.25 Ghadiya's laapsi when mataji is removed |
|
e)
Forpaternal aunty (phui) one mai jod |
|
f)
Goyni - 32 for first child's marriage |
|
g)
Goyni - 16 for second child's marriage |
|
h)
Goyni - 8 for each remaining child's marriage |